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Flow Kitchen shoots for no waste

September 15th, 2009 Leave a comment Go to comments

Picture 1 300x229 Flow Kitchen shoots for no waste
The flow kitchen is a concept designed to be a sustainable system where drying dishes helps water plants and composting food waste helps to fertilize them. It was designed by Oregon-based Studio Gorm, which has quite a few other interesting items I recommend checking out.

Drying dishes hanging from a vertical storage rack drip onto herbs and edible plants, which are grown in carefully positioned containers below. A double-walled terracotta container acts as a refrigerator, keeping the inside cool as water evaporates through the outer wall, while food scraps are broken down by worms in a composter and the resulting fertilizer is used in the herb boxes to grow more food.

This particular design may not be suitable for most indoor home kitchens, but it’s a good start. And it’s perfect for an outdoor kitchen, much like the one at Punta Mona, a sustainable living retreat I stayed at in Costa Rica several years ago.

Not too many people have outdoor kitchens though, so I can only hope that the Flow Kitchen is used as inspiration to create similar, more practical sustainable indoor flow kitchens that could realistically be built into just about any home.
I already know someone here in Austin who is using their kitchen runoff to water their outdoor garden. All you need to do is use biodegradable soaps and pipe the water where you want it to go (i.e. to the garden), and viola, no more wasting water and you have healthy green plants.

Via Inhabitat.com

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